Thursday, March 24, 2011

Idea Of The Day

Doctor up some olives!  Drain the liquid from the jar and add olive oil and sliced garlic.  Chill 24 hours. Simple!


  1. What I love is spiced up olives. After finishing (or nearly so) a jar of jalapeno I refill the jalapeno jar with stuffed green olives, refrigerate a few days; serve cold. This only works once, the second time the olives will only have an extremely mild jalapeno taste.

    Thanks Sue -- keep the ideas coming.