1 C Biscuit Mix
1/2 C. finely chopped pecans
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. creole seasoning
4 skinned and boned chicken breasts
1/2 C. buttermilk
1/2 C unsalted butter or margarine, melted
Combine first 5 ingredients in a medium bowl; stir well. Dip chicken in buttermilk, dredge in pecan mixture. Place chicken in an uncreased 13X9 pan. Drizzle butter over chicken. Bake, uncovered, at 350 for 50 minutes or until chicken is done. Makes 4 servings.
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