Tropical Fruit Salad
2 cans (15-1/4 ounces each) mixed tropical fruit, drained
1 can (11 ounces) mandarin oranges, drained
1 medium ba.nana, sliced1 cup miniature marshmallows
1 1/2 cups (12 ounces) vanilla yogurt
1/4 cup flaked coconut
1/4 cup slivered almonds, toasted
In a large salad bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving. Yield: 6 servings
