中国地面牛肉砂锅
I recently resurrected a recipe that I haven't made in quite some time. I made quite a large batch so several folks have had a chance to try it for the first time. Several have asked for the recipe so here it is!
2 1/2 lbs. ground beef
2 TBS. brown sugar
2 TBS. butter
2 C. chicken broth
2 cans cream of mushroom soup
2 C. chopped celery
1 bell pepper- chopped
2 med. onion- chopped
2 1/2 C. uncooked rice
1 C. slivered almonds
5 TBS. soy sauce (low sodium works fine)
1 small can sliced mushrooms
Salt and Pepper to taste
Saute onions, in butter. Mix all other ingredients in a big bowl. Add saute'd onions. If mixture seems dry (should be about the consistency of pudding) add more chicken broth or water.
Put mixture in a 9X13 casserole (or a 3qt. casserole) Bake at 350 for 1 hour or until ground beef is cooked through.
Sue
I am making this tomorrow with a few cut outs because we don't have all the ingredients but it sounds amazing.
ReplyDeleteAm I the only one who wants a translation of the sub-title?
ReplyDeleteLOL... all it translates into is:
ReplyDeleteChinese Ground Beef Casserole! :)