Friday, February 4, 2011

Slow Cooker Bread Pudding

 8 C. cubed day-old unfrosted cinnamon rolls  (You may substitute day old white bread, sour dough bread or cinnamon raisin bread.  If you substitute white bread add 1 tsp. ground cinnamon to the recipe.)
4 eggs
2 C milk
1/4 C sugar
1/4  C. real butter (melted)
1/2 tsp. vanilla extract
1/4 tsp. ground nutmeg
1 C. raisins
Place cubed cinnamon rolls in a 3 qt. crock pot.  In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg.  Stir in raisins.  Pour over the cinnamon rolls; stir gently.  Cover an dcook on low for 3 hours or until a knife inserted near the center comes out clean.

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