Thursday, March 24, 2011

Idea Of The Day

Doctor up some olives!  Drain the liquid from the jar and add olive oil and sliced garlic.  Chill 24 hours. Simple!
Sue
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2 comments:

  1. KenMullinsMarch 24, 2011 at 2:24 PM

    What I love is spiced up olives. After finishing (or nearly so) a jar of jalapeno I refill the jalapeno jar with stuffed green olives, refrigerate a few days; serve cold. This only works once, the second time the olives will only have an extremely mild jalapeno taste.

    Thanks Sue -- keep the ideas coming.

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  2. Sue VanleyMarch 24, 2011 at 7:54 PM

    Great idea Ken!

    ReplyDelete

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