tag:blogger.com,1999:blog-4304480859367027282.post1540898348474352265..comments2022-12-06T08:02:09.441-06:00Comments on Simply Home: Butternut Squash SoupUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4304480859367027282.post-69254856483861618812011-01-29T11:26:09.018-06:002011-01-29T11:26:09.018-06:00Sorry Tammie, I didn't see this post until tod...Sorry Tammie, I didn't see this post until today. I typically have Rosemary Bread left over from other meals so I cube it, drizzle it with olive oil and put it in the oven on a cookie sheet at 350 for about 30 minutes. You'll need to "stir" the croutons fairly frequently to prevent over-browning. Be sure that they are completely dry and store in a Ziploc bag.Sue Vanleyhttps://www.blogger.com/profile/06553959906245478561noreply@blogger.comtag:blogger.com,1999:blog-4304480859367027282.post-83842816472592835052011-01-28T09:29:40.843-06:002011-01-28T09:29:40.843-06:00So Yummy!So Yummy!Brenda and Dennishttps://www.blogger.com/profile/13678672692894068192noreply@blogger.comtag:blogger.com,1999:blog-4304480859367027282.post-20732650884073318212011-01-27T22:59:10.650-06:002011-01-27T22:59:10.650-06:00Thank you SO MUCH SUE!!! I'm so excited to mak...Thank you SO MUCH SUE!!! I'm so excited to make this. How do you make the croutons? <br /><br />Tammie MooreAnonymousnoreply@blogger.com